Understanding Your Body's Changing Nutritional Needs

A plateful of healthy food that once worked wonders for a person in their 40s may be inadequate or excessive by the time they reach 65 in a retirement home Portland. 

Metabolism is less active, muscle is lost, and less vitamins are absorbed. While in retirement communities seniors can fine-tune what they eat for a balanced diet with more energy, better immunity, and disease prevention by understanding these changes.

Seniors need a little more protein to help build and repair muscle, and support the immune system. Rather than piling on the protein at dinner, they should aim to get twenty to thirty grams per meal. Try some cottage cheese for breakfast or lentil soup for lunch.

Seniors may only need two hundred to four hundred fewer calories per day. This is a result of less physical activity and a lower basal metabolic rate. It’s important to watch for nutrient density. One cup of berries will offer vitamin C and dietary fiber for eighty calories, while two doughnuts may have the same calorie count but few nutrients.

Calcium and vitamin D are important to keep bones strong. A person should aim for twelve hundred milligrams of calcium and eight hundred to one thousand international units of vitamin D per day. This can be consumed through a combination of food and supplements, unless the person’s blood work shows they need to change the dose.

Vitamin B12 is used by red blood cells and the nervous system, and its absorption becomes more difficult as people age because of a lack of stomach acid. Seniors should eat fortified cereals, eggs, or low fat dairy, or take a vitamin B12 supplement if their blood work indicates that they are low.

Seniors can help control their sodium and blood pressure by eating potassium. Bananas, sweet potatoes, and spinach are some sources of potassium that also provide other vitamins.

Twenty five grams of fiber a day will help prevent constipation and control cholesterol. Foods that are high in fiber include whole grains, legumes, and vegetables. Seniors should slowly build up their fiber intake while drinking more water to avoid bloating.

Water needs do not change in older age even though they may not feel as thirsty. Drinking two liters of fluids throughout the waking day will help with digestion and cognition.

Seniors should avoid added sugars and too much saturated fat. These can sneak into convenience foods like granola bars and potato chips. Cooking with olive oil, herbs, and spices can be a delicious alternative. 

Regular diet reviews with a registered dietitian in assisted living Portland will ensure that a person’s diet is in line with their lab work, medications, and personal tastes.